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Clark Bar - Clark, NJ (May 15, 2017)
Variety of burger selections
Rating..........................5.53
Flavor...........................................5.25
Beef Quality.................................5.75
Freshness......................................5.63
Uniqueness..................................4.50
Aesthetics.....................................5.88
Structural Integrity.....................6.25
Burger-to-Bun Ratio..................5.38
Grease Factor..............................5.63
Additional Comments:
"Dry. Good fries and wings." - The Hoff
"Over cooked. Fairly dry." - Espo
"Disappointingly average. Burger overcooked and no flavor. (Plain Jane)" - D.E.
"Small group, big flavor, bigger joy." - A.A.
"Overcooked. That was the only drawback but possibly a downfall." - Anonymous
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