Molly Maguire's - Clark, NJ (December 12, 2016)

Variety of burger selections

Rating..........................6.04

 

Flavor...........................................5.68

Beef Quality.................................5.68

Freshness......................................5.95

Uniqueness..................................5.73

Aesthetics.....................................5.91

Structural Integrity.....................6.91

Burger-to-Bun Ratio..................6.91

Grease Factor..............................6.32



Additional Comments:

 

"Cook was overdone." -Bobby

"Solid pastrami on a burger." -Swafay

"Good toppings variety.  Fan of the Frizzled onions. Wish the burger was juicier." -The Hoff

"The collosal burger to bun ratio was incredible.  The giant burger had great structural integrity.  I ordered double bacon - it came with only one.  Notice I'm not mentioning the burger.  There's a reason for that.  Bleh. Overcooked, flavorless, and uninspired." - The Jackal

"Major issue was lack of seasoning in the beef.  Enjoyable burger!" - Anonymous

"Wow. No flavor. Pastrami and corned beef were really indistinguishable.  Can't say I'll be back.  The structural integrity and burger-to-bun ratio couldn't hide the burger deficiencies."  - Fahrvegnugen

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"It was good, not great." - Yabo

"Great venue, good people, mediocre food. But the first two make it a win." - A.A.

"Enjoyable.  Beef lacked a little flavor but it held together nicely and it was very satisfying.  Surprisingly good." - Chief

"Respectable. My first time at burger club but comparing it to burgers outside of the club.  I felt it measured up quite well. Very enjoyable." - Anonymous

"It worked for tonight but may forget about it by tomorrow." - Miller

"Colossal burger, spinach, fried egg and pepper jack cheese. Overall I enjoyed it but the burger lacked flavor." - J.V.

 

 

 

 

 

 

 

 

 

 

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