Molly Maguire's - Clark, NJ (December 12, 2016)
Variety of burger selections
Rating..........................6.04
Flavor...........................................5.68
Beef Quality.................................5.68
Freshness......................................5.95
Uniqueness..................................5.73
Aesthetics.....................................5.91
Structural Integrity.....................6.91
Burger-to-Bun Ratio..................6.91
Grease Factor..............................6.32
Additional Comments:
"Cook was overdone." -Bobby
"Solid pastrami on a burger." -Swafay
"Good toppings variety. Fan of the Frizzled onions. Wish the burger was juicier." -The Hoff
"The collosal burger to bun ratio was incredible. The giant burger had great structural integrity. I ordered double bacon - it came with only one. Notice I'm not mentioning the burger. There's a reason for that. Bleh. Overcooked, flavorless, and uninspired." - The Jackal
"Major issue was lack of seasoning in the beef. Enjoyable burger!" - Anonymous
"Wow. No flavor. Pastrami and corned beef were really indistinguishable. Can't say I'll be back. The structural integrity and burger-to-bun ratio couldn't hide the burger deficiencies." - Fahrvegnugen
"It was good, not great." - Yabo
"Great venue, good people, mediocre food. But the first two make it a win." - A.A.
"Enjoyable. Beef lacked a little flavor but it held together nicely and it was very satisfying. Surprisingly good." - Chief
"Respectable. My first time at burger club but comparing it to burgers outside of the club. I felt it measured up quite well. Very enjoyable." - Anonymous
"It worked for tonight but may forget about it by tomorrow." - Miller
"Colossal burger, spinach, fried egg and pepper jack cheese. Overall I enjoyed it but the burger lacked flavor." - J.V.
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