Krug's Tavern - Newark (Ironbound Section), NJ (June 11, 2015)

       Cheeseburger

Ingredients:

Served with lettuce tomato and onion on a soft sesame seed bun.  Bacon, taylor ham and raw v. sauteed onions as options.

 

Rating..........................6.87

 

Flavor...........................................7.31

Beef Quality.................................7.54

Freshness......................................7.31

Uniqueness..................................5.08

Aesthetics.....................................6.38

Structural Integrity.....................6.62

Burger-to-Bun Ratio..................7.31

Grease Factor..............................5.85



Additional Comments:

 

"Beef quality was excellent and flavor was surprising given lack of salt & pepper or any seasoning.  Bacon may have had too much influence on overall enjoyment." - D-Dubs

 

"Fabulous burger.  BACON!" - J.V.

 

"Best burger yet.  So greasy that I need a shower.  That's not a bad thing." - A.A.

 

"A little too much dripping grease killed the bun.  Bacon really added flavor to the burger.  Meat was amazing and apparently unseasoned and still great.  Best burger of Burger Club as of June, 2015." - The Jackal

 

"Taylor ham was a perfect topping.  Added a nice touch of saltiness without being chewy.  Very greasy which would hurt the bun if I didn't chow down the entire burger in 45 seconds." - Fahrvegnugen

 

"Nice bacon!" - Bobby

 

"Burger was cooked medium well - I ordered medium rare." - Espo

 

"Wonderfully tasting burger.  Burger packs a lot of meat." - Swafay

 

"Just not into it." - Yabo

 

"Extremely satisfying.  No frills but what a good burger should be - great tasting, juicy, plentiful beef with fresh bun and condiments.  Joyous bite after joyous bite." - Chief

 

"Krug's stuffed my face with cheese fries and onion rings before the main meal.  I would take a bus to Antigua for those appetizers again which may have been a surprise based on the feaux brick panel, chair rail and plastic silverware and cocktail plates that would have been tacky even at a backyard Bar Mitzvah.  The meat, while not high quality, was incredibly fresh.  Great proportions with all ingredients.  The service is better at the DMV." - Rads