The Mulberry House - Westfield, NJ (August 13, 2015)
Ploughman's Burger
Ingredients: Ground Beef Burger, Aged Irish Cheddar, Pickled Chutney, Stout Mustard, Butter Lettuce, & Fried Pork Skin on a Toasted Sesame Seed Bun & a side of Welsh Rarebit.
Rating..........................7.94
Flavor...........................................8.53
Beef Quality.................................8.11
Freshness......................................8.58
Uniqueness..................................8.03
Aesthetics.....................................7.55
Structural Integrity.....................6.34
Burger-to-Bun Ratio..................7.42
Grease Factor..............................7.61
Additional Comments:
"I won't mince words - best burger of all 3 Burger Club events I've attended. Loved the topping options and overall burger. Great job, Mulberry House." -Denk
"Underpriced." - Anonymous.
"Great burger. They should add it to their menu." -Schreier
"I have no idea what I just ate, but damn it was good. Bun sucked (from an integrity standpoint) but the cheese sauce was awesome."
- G.G.
"Despite lack of fries....great burger." - Espo
"Very tasty, delicious burger." -Hot Tub
"Well seasoned burger. Good size burger hidden by over-sized bun that fell apart. Need more than 3 tiny pieces of pork belly. Major bonus for not being a regular menu item." -Fahrfegnugen
"It's all about the rarebit and chutney mix. Burger had a nice crust. Very good burger." -Mendy
"I saved half so I could have sex with it. Amazing." -Spatz
"While the technical structual integrity was weak, this actually enhanced my burgering experience as I was able to sink my whole being into the burger and embrace/cradle it in. Top on taste and freshness. ORGASMIC!" - Aces
"The burger, while above average in most respects, lacked the most important quality of a true burger worth remembering: undeniably steak-esque meat. However, the buttered bun was a worthy add on and shared up what otherwise could have been a lackluster performer. Also give me some fat slabs of bacon over those silly chunks of pork anyhday. Lastly, chutney? Are you kidding me??" -Brot
"Very tasty. It would be better with a little more meat." -McMullen
"No need to add Welsh Rarebit and fried pork skin. The burger can stand on its own but could use some applewood smoked bacon and simple American cheese andbe a little bit bigger. Too bad it isn't really on the menu! Overall, a great burger." - The Jackal
"Just awesome! Still, I won't give it a perfect 10. It's missing somtething that I believe we'll find elsewhere." -Yabo
"I couldn't get enough. At the end of the meal, I looked around to see if others might have left any scraps behind on their plates for me to scavenge. Sadly, though expectedly, they did not." - Chief
"Structural integrity was fine. Everyone needs to shut up about structural integrity. First time I've ordered a medium rare burger that was actually cooked perfectly at medium rare." -E-Rubes
"A hearty burger. Cheese sauce was a nice touch. All ingredients were high quality. I didn't care for the overcooked pork curls but I pushed them aside and enjoyed the ride!" -E-Rads
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