The Mulberry House - Westfield, NJ (August 13, 2015)

Ploughman's Burger

Ingredients:  Ground Beef Burger, Aged Irish Cheddar, Pickled Chutney, Stout Mustard, Butter Lettuce, & Fried Pork Skin on a Toasted Sesame Seed Bun & a side of Welsh Rarebit.

Rating..........................7.94

 

Flavor...........................................8.53

Beef Quality.................................8.11

Freshness......................................8.58

Uniqueness..................................8.03

Aesthetics.....................................7.55

Structural Integrity.....................6.34

Burger-to-Bun Ratio..................7.42

Grease Factor..............................7.61



Additional Comments:

 

 

"I won't mince words - best burger of all 3 Burger Club events I've attended.  Loved the topping options and overall burger.  Great job, Mulberry House." -Denk

 

"Underpriced." - Anonymous.

 

"Great burger.  They should add it to their menu." -Schreier

 

"I have no idea what I just ate, but damn it was good.  Bun sucked (from an integrity standpoint) but the cheese sauce was awesome."

- G.G.

 

"Despite lack of fries....great burger." - Espo

 

"Very tasty, delicious burger." -Hot Tub

 

"Well seasoned burger.  Good size burger hidden by over-sized bun that fell apart.  Need more than 3 tiny pieces of pork belly.  Major bonus for not being a regular menu item." -Fahrfegnugen

 

"It's all about the rarebit and chutney mix.  Burger had a nice crust.  Very good burger."  -Mendy

 

"I saved half so I could have sex with it.  Amazing."  -Spatz

 

"While the technical structual integrity was weak, this actually enhanced my burgering experience as I was able to sink my whole being into the burger and embrace/cradle it in.  Top on taste and freshness.  ORGASMIC!"  - Aces

 

"The burger, while above average in most respects, lacked the most important quality of a true burger worth remembering: undeniably steak-esque meat.  However, the buttered bun was a worthy add on and shared up what otherwise could have been a lackluster performer.  Also give me some fat slabs of bacon over those silly chunks of pork anyhday.  Lastly, chutney?  Are you kidding me??" -Brot

 

"Very tasty.  It would be better with a little more meat." -McMullen

 

"No need to add Welsh Rarebit and fried pork skin.  The burger can stand on its own but could use some applewood smoked bacon and simple American cheese andbe a little bit bigger.  Too bad it isn't really on the menu!  Overall, a great burger." - The Jackal

 

"Just awesome!  Still, I won't give it a perfect 10.  It's missing somtething that I believe we'll find elsewhere."  -Yabo

 

"I couldn't get enough.  At the end of the  meal, I looked around to see if others might have left any scraps behind on their plates for me to scavenge.  Sadly, though expectedly, they did not." - Chief

 

"Structural integrity was fine.  Everyone needs to shut up about structural integrity.  First time I've ordered a medium rare burger that was actually cooked perfectly at medium rare." -E-Rubes

 

"A hearty burger.  Cheese sauce was a nice touch.  All ingredients were high quality.  I didn't care for the overcooked pork curls but I pushed them aside and enjoyed the ride!" -E-Rads

 

 

 

 

 

 

 

 

 

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